多伦多唐人街美食餐厅

多伦多唐人街最为世人称道的就是遍布的美食餐厅,令人看得眼花缭乱。最早多经营粤菜,也有几家越南河粉店,后来开了两家川菜馆,近几年更是有中国各地与东亚美食纷纷落地唐人街,包括:粤菜点心、川菜、云南菜、兰州拉面、各地火锅、重庆小面、武汉鸭脖、新加坡海南鸡饭、味千拉面、韩国料理、日本点心、台湾珍珠奶茶和快餐等,水准虽然不如原产地,但在欧美算是难得道地了。

唐人街很多餐厅营业到凌晨时分,不少多伦多市民夜生活后专程驾车到唐人街用餐。由于当地最低工资标准不断提高,餐厅的价格也是水涨船高,不停在上涨,但依然比英国、澳大利亚、欧洲便宜多了。现在越来越多餐厅开始接受支付宝和微信支付,不时还有特别优惠和大红包,大家可以留意手机上的提示信息与店内宣传海报,近期常见的优惠每单能省30元人民币。


饺子楼是Tripadvisor上评价最高的多伦多中餐馆。原本是很便宜的食店,但经历不断的价格上调后,以后吃盘饺子或来碗面条恐怕都要10加元以上了。水饺比不上中国国内的好(因为加拿大当地高筋面粉导致饺子皮较厚),但煎饺很有特色(只是油比较多)。
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匈牙利布达佩斯餐饮省钱攻略

布达佩斯是最廉价的欧盟旅游目的地之一,有很多廉价餐厅。布达佩斯也是最热门的欧洲旅游目的地之一,所以旅游区有很多针对游客设立的高价餐厅。了解如何选择可以帮你省下一大笔钱。

【旅游区】
布达佩斯游客核心区的餐厅价格虚高,当地人都不去吃,完全靠游客撑生意。一道菜的价格常常能超过10欧元,尽管如此和西欧国家比还是便宜的,所以多数游客不以为意。有的餐厅中午常常有特价套餐,即便在布达的游客核心区也可以3000福林(约10欧元)吃份套餐,含汤+主菜+甜品。
套餐
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Tim Ho Wan Restaurants, Singapore

Tim Ho Wan is a Chinese dimsum restaurant chain that originated in Hong Kong.

In 2009, Mak Kwai-pui, formerly a chef of three-Michelin-starred restaurant Lung King Heen, opened a 20-seater dim sum restaurant in Mongkok. Tim Ho Wan would eventually earn a Michelin star of its own in the 2010 Hong Kong and Macau Guide, a distinction which some have stated was a move in response to the criticism that the Michelin Guide was “elitist” and “out of touch with local tastes.” In 2015, its Sham Shui Po, North Point and Tai Kok Tsui branches had all received one Michelin star. Since then, the restaurant has been dubbed as “the world’s cheapest Michelin-star restaurant.”

Tim Ho Wan began expanding overseas in 2013, with the opening of its first international location in Singapore’s Plaza Singapura. It also expanded to the Philippines, Australia, Taiwan, Vietnam, Thailand and Malaysia.

Tim Ho Wan
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