This energetic Malagasy dance troupe will feature a variety of dances based on the connections between agriculture, the social environment, and the evolving means of survival and adaptation that foster renewal within the natural landscape. “Tsingory” is a playful and dramatic dance, from the capital of Madagascar. The dances tell stories to teach the younger generations the importance of tradition. These dances have been influenced by the migration and shifting traditions of the Bharatanatyam dances of India. Hosted by Martin Samuels.
One of the dances is called “Rice dance.” Rice plays an important role in Madagascar. It is often eaten with saucy and spicy dishes. The Malagasy food has been influenced by Indian, Chinese and African cuisine with its curry, peppers, and cloves among other spices. Based on the environment and nature, the “Salegy” from the north of Madagascar has alot of hip movement. The dish is not only spicy but hot. It is near the ocean so fish and coconut are common in cooking, and always eaten with rice. Accordion and/or kabosy, drums are the common instrument for this dance. Based on a survival way of life, the “Danse du Sud” is about defending ones cattle from intruders. Beef plays an important role in the south. Land is dryer and hotter, with less vegetation. Beef is eaten for different reasons: ceremonial, regular staples and symbol of wealth. Drumming is notable for this dance.
PRICES
Everyone: FREE
Saturday, August 16, 2014
1:00PM – 2:00PM