Fiery Food Challenge

Take a hot and spicy whirlwind trip around the world with us as our competing chefs present some of the very best, heat-seeking dishes from their cultures. From the aromatic, layered heat of Indian vindaloo, to the chili-based calor of Mexico, we’ve got your passport to global, spicy heat covered.

Buy a platter for $8 and vote for your favourite: Carmine Accogli (Italy), Rudy Boquila (Philippines), Steve Gonzalez (Colombia), Devan Rajkumar (India), Yumiko Kobayashi (Japan) and Howard Dubrovsky (Mexico).

PRICES
Fee: $8 for a sample platter

Friday, August 15, 2014
6:30PM – 9:00PM
Zone 5
235 Queens Quay West, Toronto Ontario