年度归档： 2012 年

Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits.

Wagashi is typically made from plant ingredients.

The names used for wagashi commonly fit a formula—a natural beauty and a word from ancient literature; they are thus often written with hy?gaiji (kanji that are not commonly used or known), and are glossed with furigana.